Growing up, I spent countless hours recording Good Eats episodes for my mom to use in her high school cooking classes. Beyond the science and humor, one concept from the show profoundly influenced my approach to work: mise en place, which is the practice of getting everything in place before you begin.
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Coincidentally, right at the start of the pandemic lockdowns in my area, I declared 2020 the Year of Healthy Habits. While there were plenty of health-related events going on at the time, not a ton of them were being generated by me.
I mostly spent the time trying not to freak myself out, supporting my wife, who was basically working 24/7 at our local hospital, and being (essentially) the sole caregiver to a kindergartener. So, the Year of Healthy Habits didn’t quite have the impact I had hoped.
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